About

We are actively involved in the development of the aromatic cocoa bean and artisan chocolate market in Russia. We have been partners of Coffee, Tea & Cocoa Expo for 6 years. We organize informative lectures, inviting leading foreign experts to Russia, hold seminars and open lessons.

Our company is actively involved in the organization and holding of the Chocolate Salon in Moscow. We are partners of this interesting exhibition. We inspire and support young beginning bean-to-bar chocolatiers by paying for participation in exhibitions. We hold mini contests, tastings and consultations for all market participants.

Together with representatives of the Chocolate Salon in Moscow, we conducted an interview about bean-to-bar in Russia. In an interview, Marina, General Director of Agroimpex-Trade, and Daria, a representative from the Chocolate Salon, exchanged views on the development of the bean-to-bar market in Russia and its prospects.

With many years of experience working with cocoa beans, farmers and bean-to-bar producers in Russia, we have much to share and talk about. Our information is unique and will be of interest to absolutely everyone; both beginner chocolatiers and already well-known manufacturers on the market. We are happy to help any market participant.

Sergey – commercial director – will help you choose exactly the very cocoa beans that will make the most unusual chocolate. This chocolate bar will certainly receive a medal at the international chocolatier competition. Sergey will personally talk about the producers of cocoa beans, share a wonderful story and inspire you to buy the most unique cocoa beans. After all, it is he who is always looking for new rare cocoa producers for our market, it is he who is familiar with half of the cocoa world, and all in order to enable the Russian bean to bar market to compete with European and American chocolate producers. He knows for sure which beans are unique and will be favorites in the market.

Marina, General Manager, will help with advice on marketing and promoting your brand. With years of experience and business knowledge, this person will help you see the future of your brand. It was Marina who had a burning desire to help our bintubar producers get into the international chocolatier competition. She actively helped with applications and advice. Marina has a sense, gained by experience in business, in which direction to go and what will be in demand in the near future.

In this wonderful tandem, there is friendly advice and help for anyone who needs it.

One of our favorite events. We love to host chocolate tastings from our cocoa beans. Unique tastes and vibrant palettes. We are ready to give you a tour of the continents and countries with multifaceted flavor bouquets of cocoa. Whether it’s an individual tasting or a group tasting, there is enough endorphins for everyone.

To develop the cocoa market, we like to organize meetings with interesting people who have something to share and talk about. Be it a cocoa bean grower, an entrepreneur in the cocoa world, or a bintubar chocolate creator. We are always interested in inviting a person passionate about chocolate.

These meetings always inspire you to create new lines of chocolate, gain courage for your start up in bintubar, or start conquering the European and World markets.

At these meetings, you can always learn a lot of information, as, for example, we discussed earlier: How to start production, where to get cocoa beans and equipment, what bean-to-bar specifics do you need to be prepared for? What tastes are currently in trend, what target audience is your chocolate designed for.